Italian
Ossimoro
IGT Murgia – Red
OSSIMORO from the Greek oxy = sharp and moros = dull, is the game of the opposites. Like the Greek word, OSSIMORO is all and nothing, it is the harmonic whole of sensations unexpressed in touchable world but only in one’s own sphere of perceptions. Like a precius jewel, OSSIMORO is an unfiltered wine, produced in a limited edition, obtained by the balanced and contradictory union between Primitivo and Aglianico grapes. Intense and vibrant, of a ruby red shade, with aromas of spices and red fruits, OSSIMORO reveals to the taste its double soul: strong and firm, but in the meantime, soft and velvety. It charms the senses with its persuasive simplicity.
Wine characteristics
- Grapes variety primitivo and aglianico
- First produced: 2005
- Average production: 4000 bottles
- Alcohol: 14% vol.
Description
| TECHNICAL SPECIFICATIONS | |
|---|---|
| Vinification | Manual harvesting in box. Fermentation: 10 days. Maceration 3-4 days. Soft pressing. |
| Ageing | 50% of wine 12 months in stainless steel; remaining 50% in Barrels. At least 12 months in bottle. |
| Bottling | Using Nitrogen. |
| Bottles | Burgundy bottle |
| Packaging | 6 horizontally bottles box. |
| Service Temperature | 20°c |
- Minimum purchase of 6 bottles.
- Product in Apulia with love.
- Delivery by courier national.
- Right of withdrawal in the term of eight days.
- For further informations contact us at info@pietraventosa.it
Il costo del servizio di consegna ordinario – salvo quanto diversamente indicato – è di Euro 15 (IVA inclusa); è prevista una maggiorazione di Euro 5,00 (IVA inclusa) per la consegna in zone disagiate. Pietraventosa può accettare ordini solo con consegna in territorio italiano (escludendosi pertanto Campione d’Italia, Livigno, San Marino e Città del Vaticano).
A ben riflettere, si può bere il vino per cinque motivi: primo per far festa, poi per colmare la sete, poi per evitare di avere sete dopo, poi per fare onore al buon vino e, infine, per ogni motivo.
